In rural Kenya, milk prices are higher than in cities due to the supply and demand of quality milk. Most milk is watered down, unpasteurized, exposed to harmful pathogens, and has very little nutrition. NKSE has developed a state of the art dairy operation that lives up to international quality and production standards. NKSE believes it can improve dairy production in the region by offering farmers’ access to dairy breeds with high milk.

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Rachel RogersDairy-Learn More

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